Inspired by her travels to France and Italy, Valentina has a love for the flavors of the Mediterranean, which is clearly reflected in her recipes and food preparation. The Mediterranean diet is known for being heart-healthy, rich in fruits and vegetables, whole grains, seafood, nuts, legumes, and olive oil. Famous Spanish dishes such as Paella, and French dishes such as Ratatouille and Bouillabaisse a la Marseillaise, are examples of dishes that set Valentina Private Chef apart.
Valentina also has a love for preparing food of many cuisines, from traditional American to downright fancy French and Italian.
Well known for her shrimp and grits, and bread pudding with rum sauce, New Orleans cajun cooking is one favorite of Valentina's.
From romantic dinners for two, up to parties of fifty -- Valentina has got you covered. Catering to Santa Rosa Beach FL, Seaside FL, Rosemary Beach FL, and all of Hwy 30A. Wedding catering and other special events.
Honey Mustard Chicken with strawberries, blueberries and cucumbers over spring mix with raspberry dressing.
Parties Of Up To Fifty
A Few Of My Most Requested Dishes
Tender, sweet bread pudding made from French bread and filled with plump raisins and toasted walnuts. Served with buttery Jack Daniels whiskey sauce.
Bouillabaisse is a classic seafood stew that hails from Marseilles, France. It typically consists of an assortment of fish and shellfish, as well as vegetables, herbs, and a broth served over bread.
Creole Shrimp and Grits is the New Orleans take on the dish that hails from South Carolina. Served with lots of plump, juicy shrimp smothered in a well seasoned and lightly spiced sauce with fresh tomatoes over cheese grits.